Sweet Maple Roasted Acorn Squash

By barbsjustagirl

Acorn squash slices are rubbed with coconut oil, sprinkled with a lil salt, drizzled with some maple syrup and baked until tender. Yes please and thank you!

151 calories, 4.5g fat

Ingredients

• 4 teaspoons coconut oil
• 2 small acorn squashes, halved lengthwise, seeds scooped out
• Kosher salt
• 2 tablespoons pure maple syrup

Preparation

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Rub the coconut oil all over the flesh of the squash, then season with a pinch of salt. Put the squash halves cut side up on the prepared baking sheet, then drizzle with the maple syrup.

Bake until you can pierce the flesh with a fork, about 1 hour.