Beans

By s_chute

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Ingredients

• Vinegar and pickling salt

Preparation

Step 1

Boil beans in water (4 min)
Fill jars 1/2 full then add
1pt: 1/2 tsp pick salt 1tbsp vinegar
1 qt: 1 tsp pick salt 2 tbsp vinegar
Fill jars with beans and water. Seal