Easy Garden Tomatoes Recipe

By Sophialuc

“Simple as it is, this is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter.” —Heather Ahrens, Avon, Ohio

Ingredients

• 3 large tomatoes, thinly sliced
• 1 large red onion, thinly sliced
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 3/4 cup crumbled feta cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Arrange tomatoes and onion on a serving platter. Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving. Yield: 6 servings.