Ham, Egg and Avocado Toast

By lianbl88

Ingredients

• 1 teaspoon butter
• 2 large eggs
• 4 slices HORMEL® NATURAL CHOICE® Honey Deli Ham
• 1/4 to 1/2 avocado, pitted, peeled and sliced
• 2 slices crusty artisan bread, toasted and buttered
• 2 tablespoons freshly grated Parmesan cheese
• Salt, to taste
• Freshly ground pepper, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from hormelfoodsrecipes.com

Preparation

Step 1

In medium skillet, melt butter over medium-high heat. Add eggs. Sprinkle with salt. Cook 3 to 4 minutes or until whites are set and yolks are soft or cooked as desired.

Layer ham, eggs and avocado on toast. Sprinkle with salt, pepper and cheese.