PINEAPPLE BUCKLE

By ClaudiaJan

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Ingredients

Unsalted butter, for baking dish
1 tablespoon grated lime zest plus 1 tablespoon lime juice
1 cup diced pineapple plus 6 thin rings
1/2 recipe Classic Yellow Cake Batter
Confectioners' sugar, for dusting (optional)

Details

Servings 6
Preparation time 35mins
Cooking time 75mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Butter a 2-quart baking dish. Stir lime zest and juice and diced pineapple into batter. Spread in baking dish. Bake 15 minutes, then remove from oven and quickly arrange pineapple rings on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out with a few moist crumbs attached, about 25 minutes. (Tent with foil if browning too quickly.) Let cool in dish on a wire rack 20 minutes. Dust with confectioners' sugar, if desired.