Chicken Cordon Bleu Casserole

By clawson

Ingredients

• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1/4 cup mayonnaise
• 3/4 cup milk
• 2 teaspoons Dijon mustard
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless cooked chicken breast, shredded
• 1/2 pound thin sliced deli ham, coarsely chopped
• 6 slices Swiss cheese
• 1/4 cup Italian bread crumbs
• 2 tablespoons butter, melted
• paprika for sprinkling

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl combine soup, mayonnaise, milk, mustard and black pepper. Remove half the sauce to another bowl and set aside.

Stir the chicken into the large bowl of soup mixture, then spoon into prepared dish.

Sprinkle the ham evenly over the chicken mixture, then place the slices of Swiss cheese on top of ham. Pour the remaining sauce over the cheese.

In a small bowl mix the bread crumbs and butter, sprinkle over the sauce. Evenly sprinkle paprika on top then bake 30 to 35 minutes, or until golden brown and heated in center.