FENNEL & ONION SAUSAGE SUBS

By LIZABETH

Ingredients

• FENNEL & ONION SAUSAGE SUBS
• 2 LBS ITALIAN SAUSAGE
• FLOUR
• OIL
• 1 LARGE FENNEL BULB, CLEANED AND SLICED
• 1 LARGE SWEET ONION, CLEANED AND SLICED
• 2 TBS FENNEL SEEDS
• 2 TBS MINCED GARLIC
• 1 CAN DICED TOMATOES
• 1 CAN TOMATO PASTE

Preparation

Step 1

HEAT OIL IN SKILLET, LIGHTLY FLOUR AND FRY SAUSAGES UNTIL BROWNED.

ADD ON TOP FENNEL BULB, ONION, SEEDS, GARLIC, CAN OF TOMATOES AND PASTE.

BRING TO SIMMER, COVER AND BAKE IN 300 DEGREE OVEN FOR 2 HOURS.


SERVE ON CRUSTY ITALIAN BREAD OR ROLLS