Loaded Frozen Piña Colada

By garciamoss

Ingredients

• 1 cup coconut milk
• 1 cup pineapple juice
• 1/4 cup heavy cream
• Splash of maraschino cherry syrup
• 1/2 cup rum
• 1/4 cup coconut rum
• 1/4 cup white sugar
• 7 cups of ice
• Orange slices (optional garnish)
• Pineapple wedges (optional garnish)
• Maraschino cherries with stems (optional garnish)

Details

Adapted from qvc.com

Preparation

Step 1

Add the coconut milk, pineapple juice, heavy cream, maraschino cherry syrup, both rums, sugar, and ice to a blender or frozen drink maker. Blend well, until drink becomes smooth, yet slushy.
Pour the mixture into goblet or daiquiri glasses. Garnish the rims of each glass with an orange slice and wedge of pineapple, if desired. Place a maraschino cherry on top of the finished piña colada, if desired. Serve immediately.