0 Picture
Ingredients
- 1 -Reynolds Oven Bag. (Turkey size).
- 1-Tbs. flour.
- 2-stalks celery, sliced.
- 1-medium onion, sliced.
- 12 to 24-pound turkey, welled thawed.
- Vegetable oil or butter.
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees.
Shake flour in Reynolds Oven Bag; place in roasting pan at least 2 inches deep.
Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Lightly stuff with your favorite stuffing recipe, if desired.
Brush turkey with oil. Place turkey in oven bag on top of vegetables.
Close oven bag with nylon tie; cut six 1/2" slits in top of bag. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Tuck ends of bag into pan.
Bake 2 to 2-1/2 hours for a 12 to 16 lb. turkey, 2-1/2 to 3 hours for a 16 to
20 lb. turkey and 3 to 3-1/2 hours for 20 to 24 lb. turkey, or until meat thermometer reads 180 degrees. Add 1/2 hour for stuffed turkey. Let stand in oven bag 15 minutes. If turkey sticks to bag, gently loosen bag from turkey before opening bag.
Tip; sprinkle turkey with paprika for more even browning
Review this recipe