Creamy Cole Slaw

By á-383

Ingredients

• 1/2 head green cabbage, finely shredded
• 1 large carrot, finely shredded
• 1/4 cup plus 2 T mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon grated onion
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1/2 tablespoon dry mustard
• 1 teaspoon celery salt
• Salt and freshly ground pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a large bowl. Add the shredded cabbage and carrots. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.