4/5
(1 Votes)
Ingredients
- 40 50 tomatoes
- 6 cloves garlic
- 6 -10 heads of dill.
- 2 quarts of water
- 1 quart vinegar
- 1 cup salt
Preparation
Step 1
Pack tomatoes in jars. Combine vinegar, water, salt & dill. Bring to a boil, pour over tomatoes leaving 1 inch from the top, and eat in 4 – 6 weeks.