Bud's Broiler Burger

By Bigeasy110

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

2-1/2lb of Ground Chuck Beef
1/4cup plus 2tblsp of Lea & Perrins
1 - 16oz Can of Tomato Sauce
1/4cup of Liquid Smoke
1-1/2cup of Ketchup
1/4cup of Red Wine Vinegar
1Tblsp of Chili Powder
Koscher Salt and Pepper

Details

Preparation

Step 1

Burgers
Mix Ground beef, 2tblsp of Lea & Perrins along with salt and pepper for 8 burgers

Sauce
Tomato, Liquid Smoke, Vinegar, Chili Powder and 1/4cup of Lea & Perrin along with Salt and Pepper over Medium Heat until sauce thickens...15-20 min