Zucchini, Onion and Tomato Bake

By toobze

The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!

Ingredients

• 3 -4 zucchini
• 1 -2 large white onion
• olive oil
• 2 large ripe tomatoes
• parmesan cheese
• salt and black pepper

Details

Servings 1
Preparation time 30mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Slice onions into thin rings and saute in olive oil until clear.

Slice zucchini into thin round slices, do the same with the tomatoes.

Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers).

One layer of zucchini (do not overlap).

Thin layer of sautéed onions in olive oil.

Tomatoes.

Sprinkle with parmesan cheese.

salt and black pepper.

Keep layering until you have parmesan cheese on top.

Bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear.