Mediterranean Orzo

By mrsmortician

Ingredients

• 1 pound orzo, uncooked
• 2 T. vegetable or olive oil
• 2 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes, drained, coarsely chopped
• 1 yellow pepper, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1/4 cup black olives, chopped
• 1 t. oregano
• 1/2 t. ground black pepper
• 1/4 cup parsley, chopped
• 1/4 cup red-wine vinegar
• 2 oz. feta cheese, crumbled
• salt and pepper, to taste

Preparation

Step 1

Cook orzo according to package directions.

Meanwhile, heat oil in skillet. Add garlic, sun-dried tomatoes and peppers. Saute until soft, about 5 minutes to 10 minutes.

Toss together hot orzo, cooked vegetables, olives, seasonings, parsley, red-wine vinegar and feta cheese.