Fresas con Crema (Strawberries and Cream)

By garciamoss

Ingredients

• 1 lb. strawberries
• 1 tablespoon white granulated sugar
• 3 cups (24 oz.) whipped cream

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Wash and dry strawberries really well and then remove the green leaves with a knife. Then, cut them into bite size pieces and put them in a large bowl.

2. Add the sugar, stir well and let them rest for about 30 minutes so they can release their juice.

3. Mix them well with the whipped cream and serve them in a glass. You can decorate them with sweetened condensed milk and more strawberries on top.