Honey Buttermilk Biscuits

By Thom7747

Ingredients

• 5 cups flour
• 1 tbsp. kosher salt
• 5 tbsp. sugar
• 1 tbsp. baking powder
• 16 tbsp. unsalted butter, frozen
• 1 3/4 cups buttermilk
• 2 tbsp. honey
• 1 tbsp. rosemary, finely chopped

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

MAKES 6 LARGE BISCUITS

1. Heat oven to 400°. Whisk flour, salt, sugar, and baking powder in a bowl. Using a box grater, grate 10 tbsp. butter into flour mixture, and gently mix with your hands. Add buttermilk, and gently fold to combine to form a soft dough.

2. Turn dough onto a floured surface; pat into an 8" x 6" square (about 2" thick). Cut into 6 squares; place 3" apart on a parchment paper—lined baking sheet. Bake until puffed and cooked through, about 20 minutes. Melt remaining butter in a small pan; mix with the honey and rosemary. Brush over hot biscuits; return to oven until golden brown, about 10 minutes more.