French's Green Bean Casserole

By japaulson

The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crispy Fried Onions.

Ingredients

• 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 teaspoon black pepper
• 2 (9-ounces each) packages frozen cut green beans, thawed*
• 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Preparation

Step 1

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir.

Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tips:

Look for French's® Crispy Fried Onions in the canned vegetable aisle!