Perfectly Pecan Pie Martini

By rrxing

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Rate this recipe 4.1/5 (24 Votes)

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Ingredients

3 ounces Frangelico Hazelnut Liqueur
2 1/2 ounces DiSaronno Amaretto Liqueur
1 ounce Makers Mark Bourban
2 ounces International Delight French Vanilla Creamer
1 tsp brown sugar
ice
caramel sauce, for garnish

Details

Servings 2
Adapted from theslowroasteditalian.com

Preparation

Step 1

Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside.

In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses. Serve and enjoy!