Dragon Fruit Sorbet

By erinstargirl

This sorbet is light and refreshing! With just a touch of raw honey and lemon, the star of the sorbet is the dragon fruit itself.

Ingredients

• 4 dragon fruits; halved, fruit scooped out, roughly chopped
• Zest and juice of one organic lemon
• 2 TB honey; raw and local preferred

Preparation

Step 1

In a food processor, puree the chopped dragon fruit, zest, juice, and honey until smooth. Pour into the vessel/canister for your ice cream maker and chill in the fridge for at least one hour.

Once the mixture is chilled, churn according to manufacturer's instructions. For example, mine requires I run the motor 2-3 minutes before adding layers of ice and rock salt to the bucket. Then I let it churn for about 25-30 minutes {time will vary} or until the motor slows down considerably.

Remove the motor top, sweep off any ice and salt from the canister lid, scrape the mixer paddle, and divvy up into Mason jars. I use my canning scraper to remove air bubbles before placing the lid on. Store in the freezer, removing 10-15 minutes prior to serving to let sorbet soften slightly.

Yields: About 3 ½ pints