Avocado Spinach Artichoke Dip

By charlotteh371

Ingredients

• 2 avocados
• Juice of 1 lemon
• 4 oz. cream cheese
• 1 clove garlic, minced
• 1 c. frozen spinach, drained and chopped
• 1 c. canned artichoke hearts, chopped
• 1 tbsp. fresh parsley, plus more for garnish
• kosher salt
• crushed red pepper flakes

Preparation

Step 1

In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
Garnish with more parsley and red pepper flakes and serve.