Chilled Snap Peas With Creamy Tarragon Dressing

By MJH

Fast and easy way to make Chilled Snap Peas With Creamy Tarragon Dressing recipe.

Ingredients

• 1 pound sugar snap peas, trimmed (about 4-cups)
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons low-fat plain yogurt or nonfat buttermilk
• 1 tablespoon tarragon, chopped fresh or 1 teaspoon dried
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Preparation

Step 1

Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes.

Transfer to a baking sheet lined with paper towel.

Refrigerate until chilled, about 20 minutes.

Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl.

Add peas; toss well to coat.

Serve chilled.