Peanut-Butter-Cup Smoothie

By garciamoss

Ingredients

• 1 cup sliced ripe banana
• 1 cup 1% chocolate low-fat milk
• 1/2 cup vanilla low-fat frozen yogurt
• 2 tablespoons natural-style peanut butter
• 1 (8-ounce) carton vanilla low-fat yogurt

Preparation

Step 1

Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.