Mostaccioli Quatro Formaggio-Olive Garden

By tjberens

Ingredients

• 4 cups Cooked Mostaccioli
• 2 tsp Salad oil per 1c pasta
• 2 cups Heavy cream per person
• Parsley
• Parmesan -- grate 1/2 cup
• QUATRO FORMAGGIO MIX
• 8 oz Mozzarella -- shred/per person
• 4 oz Provolone -- shred/per person
• 4 oz Parmesan -- grate/per person
• 4 oz Romano -- grate/per person

Preparation

Step 1

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
container in fridge.
Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
Sprinkle with Parmesan to taste.