Cornbread - Regular

By Mommy

Ingredients

• cornmeal 2 C
• flour 2 C
• salt 1/2 tsp
• baking powder 2 TBsp
• eggs 2
• butter 1/2 C
• buttermilk 2 C
• water

Preparation

Step 1

In a bowl mix, dry ingredients.
In another bowl mix wet ingredients.
Add dry to wet gently just until incorporated.
Heat a cast iron skillet in the oven at 400.
Add butter or oil to coat the pan.
Return to the oven for 1 minute.
Pour the batter into the skillet and cook for 40-50 minutes.