Cherry Cobbler

By LimericksLady

Ingredients

• 1 can (21 oz.) cherry pie filling
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup margarine or butter, melted
• 1/2 cup milk
• 1 tsp. baking powder
• 1/2 tsp. almond extract
• 1/4 tsp. salt

Preparation

Step 1

Spray inside of 2 -3 1/2 qt. Slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on HIGH 1 1/2 to 2 hrs. or until toothpick inserted in center comes out clean.

Per serving: cal 270, fat 8g, sat fat 2g, chol 0mg, sod 330mg, carb 49g,fiber 2g, prot 3g
Points: 6