Fruit Kebabs with Chocolate Sauce Recipe

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Ingredients

2 ripe bananas, peeled
8 slices of pound cake (1/2 inch thick cut into 1 inch squares)
2 medium ripe nectarines or peaches
6 whole strawberries, stemmed
3/4 cup semisweet chocolate chips
1 5-ounce can evaporated milk (2/3 cup)
2/3 cup sugar
1/4 cup butter or margarine

Preparation

Step 1

To prepare sauce, melt chocolate chips and butter or margarine over low heat in a small saucepan. Add in the sugar and slowly add the evaporated milk. Bring mixture to a boil, reduce heat and stir for 8 minutes. Remove and set aside. Remove seeds from peaches or nectarines and cut the fruit into wedges. Slice the bananas and pound cake into 1-inch squares. Thread the peaches or nectarines, cake, and bananas alternately onto six 12-inch-long skewers. To each skewer add one strawberry.

Grill each kebab about 5 minutes or until cake is lightly browned, making sure to turn only once. To serve, push contents from skewers onto dessert plates and lightly drizzle with warm chocolate sauce.