Apple Dapple Cake

Ingredients

  • • 3 cup all purpose flour
  • • 1 teaspoon salt
  • • 1 teaspoon soda
  • • 1 cup pecans, chopped
  • • 1 cup vegetable oil
  • • 2 cup sugar
  • • 3 eggs
  • • 2 teaspoon vanilla
  • • 3 cups raw apples, peeled and chopped fine
  • Sauce
  • • 1 cup packed brown sugar
  • • 1/4 cup milk
  • • 3/4 cup margarine(1 -1/2 sticks)

Preparation

Step 1

Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
Sauce
• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup margarine(1 -1/2 sticks)
Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.