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Ingredients
- 1 cup flour
- 1/2 teaspoonful salt
- 1/3 cup and 1 teaspoonful of butter
- 2-3 tablespoons of water
Details
Preparation
Step 1
Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.
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