Coffee Ice Cream {No-Churn}

By ladygourmet

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

Ingredients

• For the Coffee Flavor
• 2 tbs. instant coffee
• 2 tbs. brown sugar
• 3 tbs. honey
• 1 tbs. vanilla
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• Pinch of salt
• Vanilla wafers and chocolate syrup for serving
• For the Ice Cream
• 14 . oz. can sweetened condensed milk
• 16 oz. whipping cream or heavy cream

Preparation

Step 1

Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
Whip the cream until peaks form. Fold in the sweetened condensed milk.
Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.