0/5
(0 Votes)
Ingredients
- Crust:
- 2 cups crushed graham crackers or wafers
- 1 stk butter softened
- Filing:
- 8 oz. softened cream cheese
- 1 cup powdered sugar
- 8 oz. cool whip
- Topping:
- 1 qt strawberries
- 16 oz. pkg strawberry glaze
Preparation
Step 1
Mix 1 stk butter and graham crackers and press into 13 X 9 pan
Beat cream cheese and powdered sugar together, fold in cool whip
Spread over crust
Mix strawberries and glaze; spread over filling
Chill 2 hrs.
You'll also love
-
Acorn Cakelets 0/5 (0 Votes) -
Coconut Shrimp with honey mustard... 0/5 (0 Votes)
You'll also love
-
Jewish Apple Cake - Dessert 0/5 (0 Votes) -
Blueberry Crunch Cake 0/5 (0 Votes)