Pepperoni Pizza Pull

By kimvess

Ingredients

• 1 3.5 ounce package sliced pepperoni, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 11-ounce package (12) refrigerated breaksticks
• 1 cup pizza sauce, warmed

Preparation

Step 1

Grease a 9x5x3-inch loaf pan; set aside. In medium bowl, combine pepperoni, mozzarella and Parmesan cheese, set aside.
Cut dough into 1-inch pieces with kitchen scissors or a sharp knife. Arrange one-third of the dough pieces in prepared pan. Top with one-third of the cheese mixture. Repeat layers two more times.

Bake, uncovered, in a 350 degree oven for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan and serve with warm pizza sauce.