Carmel Chocolate Chip Bars (Duncan Hines)

By hicksofmarvin

Ingredients

• 1 pkg. caramel cake mix
• 2 large eggs
• 1/4 cup water
• 1/4 cup firmly packed brown sugar
• 1/4 cup butter (softened)
• 1 cup chocolate chips

Details

Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 375 degrees.
Combine cake mix, eggs, water, brown sugar & butter. Stir until blended. Mixture will be thick.
Stir in chocolate chips.
Spread in greased pan.
Bake for 24 to 27 minutes. Cut into bars.