- 8
0/5
(0 Votes)
Ingredients
- 10-3/4 oz. cream of mushroom
- 10-3/4 oz. cream of chicken
- 1 cup of sour cream
- 2 tdsp grated onion
- 1-1/2 cups grated cheddar
- 12 flour tortillas, torn into 6-8 pcs
- 3-4 cups cubed, cooked chicken
- 7 oz. jar of salsa
- 1/2 cup grated cheddar
Preparation
Step 1
Combine soups, sour cream, onion and 1-1/2 cups of cheese
Place 1/3 of each of the following in layers in cooker: torn tortillas, soup mixture, chicken and salsa. Repeat layers two more times
Cover. Low 4-5 hrs
Sprinkle 1/2 cup cheese; cover 15-30 min
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