Crock Pot Salisbury Steak

By shygirl

Ingredients

• 2 pounds ground beef
• 1 pack dry onion soup mix
• 1/4 cup Italian breadcrumbs
• 1/4 cup milk
• 1/4 cup flour
• 2 tsp or so of olive oil
• 2 (10 3/4 oz) cans cream of mushroom soup
• 1 (1 oz ) pkg dry Au jus mix
• 1 (.875 oz) pkg brown gravy mix
• 1 1/2 cup water

Details

Servings 1
Adapted from howtoinstructions.us

Preparation

Step 1

1 pack dry onion soup mix

1 (1 oz ) pkg dry au jus mix

1 (.875 oz) pkg brown gravy mix

In a large mixing bowl, mix together ground beef, onion soup mix, breadcrumbs, and milk.

Divide and shape beef mixture into 8 oval-shaped patties. Coat each patty in the flour and set aside.

Heat the olive oil in a large skillet over medium heat and brown both sides of the patties. Place patties in the Crock-Pot, overlapping if necessary.

In another mixing bowl, combine mushroom soup, au jus mix, brown gravy mix, and water. Pour over the patties in the Crock-Pot. Cook on low for 6 hours or high for 4 hours.

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