Jax Cafe Artichoke dip

By angelagwalter

Ingredients

• 2 (8-oz. ) Ctns. cream cheese
• 1 c. Mayonnaise
• 1 c. Sour cream
• 2 c. Shredded Parmesan cheese
• 1 t. Minced garlic
• 5 Green onions, chopped
• 1/2 c. Red onion, chopped
• 1/2 c. Red bell pepper. diced small
• 3 c. Chopped artichoke hearts
• 1 1/2 tsp. Hot sauce
• 1 1/2 tsp. Salt
• 1 1/2 tsp. White pepper
• Pita chips or Italian bread (sliced thin)

Preparation

Step 1

Soften cream cheese.

2. ADD mayonnaise, sour cream, Parmesan cheese, garlic, onions, red bell pepper, artichoke hearts, hot sauce, salt & white pepper in bowl and MIX thoroughly with an electric mixer.

3. BAKE in a 13x9 glass baking dish at 350° for 30 minutes.

4. After baking, SPOON dip into a small serving bowl and SERVE with pita chips or sliced Italian bread. MAKES 8 cups.