Chocolate-Hazelnut Tart

By á-170456

Ingredients

• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3 eggs beaten
• 1 1/2 cups peeled, chopped, and toasted hazelnuts
• 8 ounces bittersweet chocolate chips - (abt 1 cup)
• 1 cup corn syrup
• 2 tablespoons butter melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 store-bought frozen pie crust defrosted

Details

Servings 4

Preparation

Step 1

Preheat the oven to 325 degrees.

In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

Cool the tart for at least 30 minutes before serving.

This recipe yields 4 to 6 servings.