Key Lime Pie

By hicksofmarvin

Key lime pie is everyone's favorite. Tart and a little bit of sweetness flavor will please any crowd and it's super simple to make!

Ingredients

• 1 (10-inch) pie crust
• 6 egg yolks
• 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 8 ounces of lime juice
• Whipped cream

Preparation

Step 1

Preheat oven to 325°F.

Beat egg yolks with condensed milk, lime juice.

Pour into piecrust and bake at 325˚F for 40 minutes.

Cool completely.

Chill and top with whipped cream.