Lemom Pie Cake

By Coppermouse

Ingredients

• Crust mix:
• 2/3 cup sugar
• 1/2 cup marg.
• 1 1/2 cups flour
• 1 tbs vanilla
• 1 egg
• Filling
• bring to a boil
• 1 1/3 cups of sugar
• 1/4 tbs salt
• 1/2 corn starch
• 1 3/4 cups water
• add
• 4 eggs yolks
• 1/2 cup lemon juice
• 1 Tbs lemon peel
• 2 Tbs marg
• boil for 2 mins
• Merranquw
• beat 4 egg white
• add 1/4 tbs cream of tartar
• 1/2 cup sugar

Preparation

Step 1

Crust
mix butter and sugar. add flour, vanilla and egg. press into a 9x13 pan. bake at 350 15 to 20 minutes until golden brown.

Filling
bring to a boil sugar, salt, starch and water. gradually add egg yolks, lemon juice, peel and marg. boil 2 minutes. pour over cooled crust

Meran
beat egg whites to stiff peaks. add cewam of tartar and sugar. spread to 1/2 inch of edge. bake 350 20-25 minutes. refrigerate for an hour