Shrimp & Crab Nachos

By Texaschef11

Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump crab meat, covered in melted cheese.

Ingredients

• 1 teaspoon olive oil
• 1 pound shrimp, peeled and deveined
• 2 to 3 teaspoons round cumin, toasted
• 1 teaspoon garlic, minced
• 1 pound jumbo lump crabmeat, cleaned and picked
• 3/4 cup sour cream
• 1 bunch green onions, sliced
• 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
• 3 cups Pepper Jack cheese, grated
• 1/2 cup pickled jalapeño, sliced

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño.

Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.