BBQ Beef Kabobs

By ladygourmet

Ingredients

• For the Marinade:
• 2 – 3 lbs. cubed beef
• 2 bell peppers – cut into 1 -2 inch pieces
• 1 onion – sliced thick
• 1 quart button mushrooms – sliced in half
• Skewers – soaked before using on the grill
• Juice of 1 lemon
• 4 cloves of garlic – chopped
• 1/2 cup of Italian parsley – chopped
• 1 tbs. capers – chopped – plus a tablespoon of caper juice
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 – 3 tbs. olive oil

Preparation

Step 1

Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.

Place the veggies and meat on the skewer; alternating as desired.

Start the bbq and grill.