Double Layer Pumpkin Pie.

By kcfrost

Double Layer Pumpkin Pie.

Ingredients

• 1 -pre-made graham cracker crust.
• 4 oz.-cream cheese softened.
• 1-Tbs. milk.
• 1-Tbs. sugar.
• 1 1/2-cups cool whip.
• 1-cup cold milk.
• 1 -(16 oz.) can pumpkin.
• 2 -packages (4 servings vanilla pudding).
• 1-Tsp. cinnamon.
• 1/2-Tsp. ginger.
• 1/4-Tsp. ground cloves.

Details

Servings 6

Preparation

Step 1

Mix cream cheese, (softened cream cheese in micro wave 15 to 20 seconds) and add to 1-Tbs. milk and sugar in large bowl and whisk until smooth. Constantly stir in whipped topping. Spread on bottom of crust.
Pour 1-cup cold milk in a large bowl.
Add pumpkin, pudding mixes and spices.
Beat with whisk until well blended,
(until thick).
Spread over cream cheese layer.
Refrigerate 4 hours or until set.