Gluten-Free Biscuits--Apple Cinnamon with Cinnamon Glaze Version
We used potato starch and tapioca flour, as the original recipe mentions.
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Ingredients
- For the cinnamon glaze:
- 3/4 cup rice flour (for more "nutrition" use 1/4 cup brown rice flour and just 1/2 cup white rice flour)
- 1/4 cup corn starch (or potato starch)
- 1/2 cup tapioca flour (sometimes called tapioca starch)
- 2 teaspoons baking powder (be sure it is GF)
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- 1/3 cup vegetable oil (avoid olive oil)
- 1/2 cup milk
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 1/4 tsp all spice
- 7 tsps powdered sugar
- 1/4 tsp cinnamon
- 1 tsp milk
Preparation
Step 1
Mix all dry ingredients together well. Add other ingredients. Mix well. Drop on lightly greased cookie sheet. (I use parchment paper instead of greasing sheet.) Bake in 400 degree F oven for 10 to 12 minutes.