Scones by Rosie Dawson

By MizMelly

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Ingredients

• 1/2 lb flour
• 2 ounces of butter
• Pinch of salt
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 4 tblsp of milk

Preparation

Step 1

Preheat oven to 425 degrees

1. Rub butter into flour, sift in baking soda, cream
of tartar, and salt
2. Mix stiffly with milk
3. Roll out 3 times on floured board
4. Bake for 5 - 7 minutes