Octo vinaigrette

By saigonsisters

Momofuku recipe

Ingredients

• 2 tbsp chopped garlic
• 2 tbsp chopped fresh ginger
• 1/4 tsp chopped chiles
• 1/4 cup rice wine vinegar
• 1/4 cup usukuchi (light soy sauce)
• 2 tbsp grapeseed or other neutral oil
• 1/4 tsp sesame oil
• 1 1/2 tbsp sugar
• ground black pepper

Preparation

Step 1

Combine all in lidded container and shake well to mix. Can keep in fridge for 4-5 days. Make sure to finely chopped ginger and garlic