Taco Quiche Recipe

By Judycakes

All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come together in this delicious quiche.

Ingredients

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 4 eggs
• 3/4 cup 2% milk
• 1 1/4 cups biscuit/baking mix
• Dash pepper
• 1/2 cup sour cream
• 2 to 3 cups lettuce, chopped
• 3/4 cup tomato, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup green onions, chopped
• 2 cups (8 ounces) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-inch x 9-inch baking dish.

In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.

Bake, uncovered, at 400°F for 20-25 minutes or until a thermometer reads 160°F. Cool for 5-10 minutes.

Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.