Outback Steakhouse Ranch Dressing

By zeechef

Let this copycat ranch dressing sit overnight so the flavors blend well. Dip vegetables or chips in it, or use on top of your salad!

Ingredients

• 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 ounce package or approximately 1 heaping tablespoon)
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/2 cup buttermilk*
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cayenne pepper (or 1/8 teaspoon for less heat, or use 1/4 teaspoon paprika)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Preparation

Step 1

Whisk together all ingredients in a medium sized bowl.  Cover and chill for at least 1 to 2 hours, preferably overnight.  Use as dressing for salads or a dip for veggies, fries or chips.

*If you are out of buttermilk like I was, add 1/2 tablespoon vinegar into a 1/2 cup measuring cup.  Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.