Easy and Light Chicken Salad with Fresh Salad Greens

By ladygourmet

Ingredients

• For the Chicken
• 2 – 3 cups of cubed chicken breast
• 15 oz. can chickpeas – drained and rinsed
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 stalks celery – diced
• 1/2 red onion – diced
• For the Chicken Dressing
• 1/2 - 3/4 cup sour cream
• Juice of l lemon
• 2 tbs. fresh dill
• 2 tbs. balsamic vinegar
• For the Salad
• 1 head of romaine – ripped
• 1/2 red onion – diced
• 1 cucumber – sliced
• Radishes – sliced thin
• 1/4 cup fresh Italian parsley – chopped
• 1 tomato – diced
• For the Salad Dressing
• 1/4 cup olive oil
• 2 tbs. white vinegar
• 2 tbs. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Details

Preparation time 15mins
Cooking time 15mins
Adapted from livingthegourmet.com

Preparation

Step 1

For the Chicken

Combine all of the above in a bowl; toss and refrigerate.

For the Chicken Dressing

Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.

For the Salad

Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.

For the Salad Dressing

Combine all of the above in a small bowl and stir.