Chicken in a Salad with Grilled Peppers

By ladygourmet

This is a wonderful light lunch or dinner.

Enjoy with Love,

Catherine
xo

Ingredients

• 1 bunch of your favorite salad greens
• 1 red onion – sliced
• 2 bell peppers – sliced
• 1/2 lb. of bacon – sliced (reserve a few tablespoons of the bacon fat for drizzling)
• Grated cheddar or your favorite cheese
• Dashes of salt
• Dashes of pepper
• Olive oil – for drizzling

Preparation

Step 1

Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.

Place the bacon in a heated pan and cook until crispy.

Slice the chicken.

Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.