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Redneck Caviar

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Rate this recipe 4.3/5 (31 Votes)
Redneck Caviar 1 Picture

Ingredients

  • 2 cans (16 ounce size) black eyed peas
  • 1 can (16 ounce size) diced tomato
  • 2 cans (16 ounce size) corn
  • 1 1/2 cup canned black beans
  • 2 bell peppers
  • 1 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 tablespoon dried parsley
  • 1 cup Italian salad dressing

Details

Servings 12

Preparation

Step 1

Mix together and let sit in fridge for 8-12 hours or overnight.

Serve with wheat crackers, pretzels, or ridged potato chips.

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