Redneck Caviar
By á-9151
Rate this recipe
4.3/5
(31 Votes)
1 Picture
Ingredients
- 2 cans (16 ounce size) black eyed peas
- 1 can (16 ounce size) diced tomato
- 2 cans (16 ounce size) corn
- 1 1/2 cup canned black beans
- 2 bell peppers
- 1 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 cup Italian salad dressing
Details
Servings 12
Preparation
Step 1
Mix together and let sit in fridge for 8-12 hours or overnight.
Serve with wheat crackers, pretzels, or ridged potato chips.
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