Chicken Salad with Yogurt-Ranch Dressing

By Tangie2010

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Ingredients

• 1/4 About 1/4 cup EVOO
• 1 clove garlic, grated or finely chopped and pasted
• Juice of 1 lemon
• 1 tablespoon white wine vinegar
• Salt and pepper
• 1 cup reduced-fat or fat-free greek yogurt
• A small handful each finely chopped dill, parsley and chives
• A few dashes hot sauce
• 1 rotisserie chicken, skin and bones discarded and meat shredded or 1 pound cold cooked chicken shredded or diced
• 1 small red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 1/3 seedless cucumber, chopped
• 2 ribs celery from the heart, thinly sliced on an angle
• 2 plum tomatoes, seeded and diced
• 4 flatbreads, warmed

Preparation

Step 1

In a large bowl, combine the EVOO , garlic, lemon juice and vinegar; season with salt and pepper. Stir in the yogurt, herbs and hot sauce.

Add the chicken, bell pepper, onion, cucumber and celery; season with salt and pepper. Top the salad with the tomatoes and serve with the flatbreads.